caramel apple dump cake crockpot
Next sprinkle the dry cake mix over the top of the pie filling. Add ½ cup salted caramel chips on top.
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Pour the apple pie filling into the bottom of the pot and spread evenly.
. Empty the can of apple pie filling into the bottom of a 6 quart slow cooker OR a 35 quart casserole slow cooker and spread evenly over the bottom. Cover and cook on high for 2 hours. In a greased 5 to 6 quart slow cooker add the apple pie filling.
Cover the slow cooker and cook on low for 3 ½ - 4 hours or high for 2 hours. Sprinkle cake mix on top. In a 9 x 13 Baking Dish or in oval slow cooker spray with cooking spray.
Just keep layering them Sprinkle ¼ cup cinnamon sugar over the butter. Place a paper towel over the top of the crockpot and put the lid on. Place thin slices of butter on top of cake mix.
Add the dry cake mix next evenly over the top of the spices. Sprinkle the cinnamon and sugar evenly over the pie filling. Evenly spread pie filling on top of pop tarts.
Each 1 stick Butter melted. Pour out your caramel bits evenly on top of the pie filling. Sprinkle your cake mix across the top of everything evenly.
Preheat your oven to 350 degrees and grease a 9x13 baking dish with non-stick spray. In a small bowl mix the spices. Cover and cook on high for 2-3 hours or on low for 5-6 hours.
Unwrap and cut the caramels in half then place in a single layer on top of the filling. Serve warm with ice cream. Add the halved caramel pieces evenly over the apple filling.
Dump cake mix evenly over pie filling. Cook apple crisp on high 2 hours. Place thin butter pats across the top of your cake mix.
Empty one package of yellow cake mix over the top of the caramels and spread it evenly over the top patting it down gently to form a crust. Bake in 350 degree oven for 50 to 60 minutes or cook in. Scoop it out and serve it with your favorite toppings.
1 box Betty Crocker Butter Yellow Cake Mix 1525 oz 2 cans Apple Pie Filling 21 oz. Mix apple pie filling and spices in a medium bowl. Pour the melted butter over top.
Do not mix ingredients together. Preheat your oven to 350 degrees F and grease a 913 casserole baking dish. If you like the crumble topping a little more firm broil in oven for 1-2 minutes to get a crispier golden.
Pour apple filling it into the prepared casserole dish and smooth the top with the back of a spoon. Youll know its fully cooked when the butter has melted and transformed the dry cake mix into a golden crust and the mixture is bubbly. Lastly pour the melted butter evenly over the top of the dry cake mix.
Pour ½ cup 1 stick of melted butter on top of the cake mix. Spread both cans of apple pie filling onto the bottom of your prepared dish. In a bowl mix together the cake mix cinnamon pecans and melted butter.
You can also melt the butter and pour it on top. Slice cold butter all over the top of the cake. Sprinkle the spice mix on top of the apple pie filling.
Evenly distribute the dry cake mix over top. Arrange your pop tarts in the bottom of a casserole crock pot or 6 quart slow cooker. Pour caramel evenly on top of pie filling.
In a 6 quart crockpot dump the 2 cans of apple pie filling. ½ cup Smuckers Caramel Sundae Syrup. Mix cake mix and melted butter together.
Dump both cans of apple pie filling into the slow cooker. Spread the pie filling evenly along the bottom of the slow cooker. Cover and cook on high for 2 hours or on low for 4-5 hours.
Spoon cans of apple pie filling in bottom of dish. Sprinkle about half of the bag of caramel bits evenly over the top of the pie filling. Place sliced butter on top of the cake mix.
Spray slow cooker with cooking spray. Crumble the cake mix over the apple pie filling. Dump the cake mix and butter mixture onto the apple pie filling and spread to even out mixture.
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